It's full of recipes: breads, pastries, and pizzas, as well as a cheese primer. It also includes a history of The Cheese Board, a bakery/cheese store/pizzeria that started in Berkeley, CA in 1967, and became a collective a few years later. I can't wait to get started on some of these recipes...Pecan Pear Muffins, Hazelnut Shortbread, Irish Soda Scones, Day of the Dead Bread, Saffron Bread, Roasted Eggplant Pizza w/ Red Peppers and Feta Cheese! PLUS a whole chapter on "The Cheese Counter"; how cheese is made, different kinds of cheese plates to put together and what goes well with other foods, cheesy bread recipes and of course, cheese recipes. The book is also full of local history tidbits and photos from the shop over the years. Thank you, Mom and Dad!
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